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Healthy Eating Advice can be Hard to Swallow
The healthy eating advice we hear all the time is ‘eat a balanced diet’. There really isn’t anything more to it than that. Or is it?
I’ve been thinking about my diet a lot recently. I’m training for a marathon. And if you start looking for healthy eating advice, you’ll find it – in an amazing [...]
The healthy eating advice we hear all the time is ‘eat a balanced diet’. There really isn’t anything more to it than that. Or is it?
I’ve been thinking about my diet a lot recently. I’m training for a marathon. And if you start looking for healthy eating advice, you’ll find it – in an amazing variety of shapes and forms. And most of it is aimed at people who consider themselves to be overweight. Here’s the essence of what most nutritional experts say:
- Eat six pieces of fresh fruit every day – and eat most of it in the first half of the day
- Eat as much raw food as possible – salads, cereals, vegetables and fruit (not raw meat!)
- Avoid processed food
- Avoid eating sugar and foods with a high sugar content
- Don’t eat too much fat, especially fat that is solid at room temperature like butter or fatty red meat
- Eat oily, cold-water fish two or three times a week
- Only eat until you are about 80% full
- Drink plenty of water
All this sounds like sensible healthy eating advice. But it is quite hard to follow to the letter. Try eating an apple when you’ve already eaten a kiwi fruit, an orange, a banana, some berries and a peach. Then ask your dentist what she thinks! Most fruit is quite acidic, and it contains a lot of natural sugars. Your teeth and stomach can take quite a battering.
It’s also hard to avoid eating processed food. Everywhere you turn, it’s there. It’s convenient. And it tastes good – it’s been designed to. There’s so little nutritional value in a lot of processed food that tasting good is its only virtue. And of course some of it tastes so good that we can’t resist it – in huge quantities. A possible way to avois some processed foods is to prepare your own meals conveniently with a rival crock or slow cooker that will slow cook the meal for you while you are out doing whatever it is you would rather be doing than standing around preparing your healthy meal.
To come back to talking about the marathon. The main issue with a marathon runner’s diet is to make sure you have enough sugar in your blood so you don’t ‘hit the wall’. Runners hit the wall at around the 20-mile mark. Their muscles have burnt all their blood sugar. The body responds by breaking down stores of fat and glycogen in the liver. It causes a lot of pain.
But many experienced marathon runners say, ‘It’s all in the mind.The ‘wall’ is nothing more than a psychological barrier. If you want to finish the marathon, you have to go through it – you have to take the pain. And that’s how I have come to view the balanced diet and all the other articles of healthy eating advice. Losing weight and gaining in health requires the right mindset. Don’t give in to your ‘need’ for processed food. Hitting the Wallmart is a mental barrier. Youcan overcome.
So here’s the ultimate healthy eating advice: you have to want to be healthy. You have to want to be slim. And not just a bit. Badly. Because healthy eating is a state of mind.
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